Lemon Pepper Infused Beef Tallow Cooking Oil

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$18.99
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\Discover the secret ingredient behind restaurant-quality meals with our Lady May Beef Tallow & Olive Oil Cooking Oil Blend. Originally crafted to meet the diverse cooking needs in our restaurant – from pan-frying eggs and roasting crisp vegetables to deep-frying crispy French fries, sautéing delicate fish, and searing succulent steak and chicken – this unique blend is now available for your home kitchen or professional setting.

Key Features and Benefits:

  • Versatile Cooking Oil: Why clutter your pantry with separate oils for frying, roasting, sautéing, or searing? Our blend does it all. It's perfect for any type of cooking, eliminating the need for butter, vegetable oil, and other spray products.
  • Enhanced Flavor: Infused with extra virgin olive oil, the blend subtly elevates the flavor of your dishes. It brings a rich, savory touch to every meal while boasting numerous health benefits.
  • Multiple Flavors: Our oil comes in three distinctive flavors – classic Beef Tallow, zesty Lemon Pepper, and aromatic Rosemary Garlic – offering you the flexibility to enhance a wide variety of dishes.
  • High Smoke Point: Ideal for frying and searing, our blend's high smoke point ensures your food achieves a beautiful golden and crispy texture without the risk of burning.

Our Lady May Beef Tallow & Olive Oil Cooking Oil Blend was born out of necessity. In our restaurant, we struggled with using multiple oils and butter for different cooking applications. This blend solved our problem by combining the best of both worlds into one reliable, all-purpose cooking oil. Tried and true in our own kitchens, it's now ready to simplify and elevate yours.

Unique Features & Benefits
  • Grass-Fed: Our cows graze freely on lush, nutrient-rich pastures, resulting in tallow that's rich in vitamins and fatty acids.
  • Sustainable Farming: We partner with farms that prioritize animal welfare and environmental stewardship, promoting a healthier planet.
  • Small Batch Production: Each batch is carefully monitored to maintain consistency and exceptional quality.
  • Wet Rendered: This traditional method preserves the tallow's natural nutrients and flavor, making it a superior choice for various applications.
OUR PROMISE

We want our customers happy! Our promise is to provide you with the best tallow products or your money back!

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Lemon Pepper Infused Beef Tallow Cooking Oil
Lemon Pepper Infused Beef Tallow Cooking Oil
Lemon Pepper Infused Beef Tallow Cooking Oil
100% Satisfaction Guarantee
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ALWAYS 100% Natural Ingredients

Guarantees

  • 100% Grass-Fed Beef

    We use the highest quality 100% grass-fed beef for all Lady May Tallow products.

  • Natural Oils & Ingredients

    Our essential oils, seed oils, and additional ingredents are always natural and safe for your skin.

  • Money Back Guarantee

    We pride ourselves in delivering premium tallow products. If you don't love your product, message us and we will make it right!

  • Fast Shipping

    Get your products fast! Our ship times are 1-2 business days after your order is placed.

Learn More About Tallow

Our premium tallow is produced with care and dedication by a network of small, sustainable farms in the Southern United States. Each batch is crafted using the traditional wet rendering method, ensuring the highest quality and purity.

Learn More About Tallow

Tallow FAQs

What is tallow?

Our tallow products are derived from 100% grass-fed beef.

Tallow has been used for centuries in skincare. With bioavailable vitamins A, B12, D, E, K, and various fatty acids, tallow helps soften, moisturize, and revitalize the skin.

Do your products have a "beefy" scent?

We get this question all the time and while it is very valid, the answer is no!

We use a wet-rendering process for all of our tallow products. This completely purifies the tallow, leaving it odorless, while maintaining the key nutrients and benefits for your skin!

How much tallow should I use?

A little goes a long way with our tallow products. Start by using the size of a penny and see if you need more! Tallow will soak into your skin and leave your skin barrier deeply moisturized.

How should I store my tallow products?

Store your moisturizer away from light and drastic temperature changes.

To maintain its original texture, store your moisturizer in a typical temperature-controlled environment (68-74 degrees). Extreme temperatures can cause the tallow to harden in cold conditions or melt in warm conditions. If this occurs, there's no need to worry; the moisturizer is still usable, but know the texture may change.

Can I use tallow if I have oily skin?

Yes! When the skin is excessively cleansed and stripped of its natural oils, it tends to overproduce oil. Using a high-quality moisturizer, like whipped tallow, can help maintain skin's moisture balance and prevent excess oil production.

Can I use tallow if I have acne-prone skin?

Yes! The antimicrobial, anti-inflammatory, and skin-repairing qualities of grass-fed tallow can greatly benefit acne-prone skin.

What are the uses for tallow skincare?

There are many uses for your tallow skincare products.

Our products can be used for moisturizing the skin (face & body), diaper rashes, and eczema/other skin irritations.

Is this product organic?

Our tallow boasts a clean label with no artificial ingredients. However, it is not certified organic.

What part of the cow does the fat come from? Is it suet?

The fat we use primarily comes from the kidney area and loins of the cow. This specific type of fat is known as suet, prized for its purity and quality. Our "nose-to-tail sustainable farms" ensure that no fat goes to waste, utilizing all parts of the animal for their unique benefits for a premium blend of beef tallow.

Are the farms sustainable?

Yes, the farms we partner with focus on ethical practices that respect both the land and the animals. Every batch of our tallow carries the promise of sustainability and a nod to generations past.

Does this product need to be refrigerated?

No, the product is shelf-stable at room temperature. However, you can refrigerate or freeze it if you wish to extend the shelf life. Refrigeration will make the product harder, but many bakers prefer this consistency for creating flakier crusts.