At Lady May Tallow, we couldn't be more thrilled to welcome Steak 'n Shake to the world of tallow-based cooking. As a company dedicated to promoting the benefits of grass-fed beef tallow both in cooking, and in skincare, we're excited to see this traditional, nutrient-rich fat making its way back into American kitchens – especially on such a grand scale.
The announcement that Steak 'n Shake will be switching to 100% beef tallow for their cooking operations marks a significant shift in the restaurant industry. It's a bold move that reflects a growing understanding of traditional fats' superior cooking properties and health benefits. As pioneers in the tallow renaissance, we at Lady May Tallow have long understood what Steak 'n Shake has now embraced – that sometimes, traditional methods are the best methods.
For years we have been embracing the cleanliness to the kitchen Tallow has brought as we use Tallow Cooking Oil in all of our restaurants. We believe that cooking with tallow is the way back to a clean kitchen and a better diet. OH and don't worry - we have the BEST tallow cooking oils and fats on the market here at Lady May Tallow.
Skincare too? We have been crafting premium skincare products using carefully rendered grass-fed beef tallow for years as well, watching as more and more people discover its remarkable benefits. We've always known that tallow's versatility extends far beyond skincare. The rich, stable cooking medium that tallow provides is unmatched, offering a high smoke point and delivering a depth of flavor that modern vegetable oils simply can't replicate.
Steak 'n Shake's decision to revert to this traditional cooking fat reminds us of our own journey. Like them, we chose to look to the past for solutions to modern challenges. We discovered that our ancestors knew something valuable about both cooking and skincare – something that had been largely forgotten in the rush toward industrialized alternatives.
From one tallow advocate to another, here's what we know Steak 'n Shake's customers can look forward to:
- Enhanced flavor profiles in their favorite dishes
- Food cooked in a stable, high-heat fat that doesn't break down easily
- A return to traditional cooking methods that have stood the test of time
- A more sustainable alternative to processed vegetable oils
As a company that has built its foundation on the exceptional properties of beef tallow, we're excited to see its culinary renaissance gaining momentum. Steak 'n Shake's decision validates what we've known all along – that tallow isn't just a trend, but a return to time-tested wisdom.
So here's to Steak 'n Shake for making this bold move! Welcome to the tallow world – where traditional wisdom meets modern needs, whether it's nurturing your skin or cooking up the perfect burger. We raise our tallow tins to you and look forward to watching more businesses recognize the value of this remarkable traditional fat.
Keep sizzling, Lady May Tallow
P.S. And for those curious about extending their tallow appreciation beyond the kitchen, our premium grass-fed beef tallow skincare line is always here to help you experience the benefits of this remarkable substance in other ways!
#TallowRevolution #TraditionalWisdom #SteaknShake #RealFood #LadyMayTallow
